Bollywood Nites Pop Up


Price €30 per person

NEW Dates for Autumn 2022

  • Tuesday 20 September – Fully booked
  • Wednesday 19 October – Fully booked

Booking essential as places are limited.

We are delighted to announce that we will once again be holding our popular Pop Up dining events at the vineyard this summer. Featuring the sensational street food of India, this year’s event will be created by Imtiaz Hasan of ‘The Friday Night Takeaway’.

Hosted in our lovingly restored events barn, you will be greeted with a welcome drink on arrival and of course, wines will be available for purchase to accompany your meal.

The price is €30 (payable by cash at the event). Naked Vigneron Organic Wine and soft drinks available to purchase from the vineyard (cash or card). No other alcohol is permitted. Please arrive for 19:00 hours.

For further information or to book, please contact us at:
,
via Facebook Messenger
or call: 05 53 22 78 37

The Naked Vigneron & Friday Night Takeaway present

Bollywood Nites – An Indian Street Food Fest

“Nothing helps a person understand the culture of a country better than exploring it’s street food”– said a Chaiwalla once, on the streets of India.

Kallu Shappu (toddy shops) are a quintessential part of Keralan village life.

Toddy is an alcoholic drink made from the blossom of coconut and palm trees. Scrambling up the palm tree trunks at the crack of dawn are the ‘toddy tappers’ with clay pots tied to their waist, to extract the juice needed for the toddy. Tying the clay pots to the trunk of the palm tree and making intricate incisions, the sap collection starts. Returning in the afternoon, the clay pots are taken down and to the toddy shops to be converted into Toddy,
Previously a male bastion, only for drinking, today the toddy shop is a place to eat some of the most under rated cooking in Kerala. Families and friends flock to these small shacks to savour spicy, rustic, good old fashioned cooking.
We bring you food that we ate in the modest toddy shops in Kerala. No write ups, no reviews. Just a room with plastic chairs, bare tables, no cutlery (eat with your fingers, the traditional way or disposable cutlery, if you really want it), overhead whirring of the fan and spicy, lip-smacking good food and toddy, of course!

If you are looking for new experiences, new tastes, new aromas, new flavours, then give this night a try. Eating on banana leaves, food served in Tiffins, using bamboo cutlery, snacks in paper cones, starters on wooden boards and Bollywood tunes to help with the vibe!

The Kallu Shappu (The Toddy Shop) Menu 19th October

Aperitif
Masala murruku-crunchy, spicy rice sticks
Keralan mix-our blend from the south

Starters
Vegetable pakora chaat – Vada pau – Sweet potato and egg kathi rolls

Main Course-A four tiered tiffin filled with 

Kallu Shappu (toddy shop) Keralan duck curry

Duck cooked in coconut milk, lightly crushed black pepper, turmeric, cardamom, with dried red chillies and curry leaves

Or our vegan option – Keralan Kadhi

Vegan curry with gram flour, tamarind, coconut bits, pumpkin, green chillies. jaggery and curry leaves

Keralan channa masala

Mustard oil. chickpeas, garlic, black mustard seeds, poppy seeds, coconut, shallots and fresh coriander

Sweet & spicy Keralan style potato curry

Cooked with turmeric root, Keralan garam masala, tamarind, coconut milk, minced ginger and onions
Coconut & curry leaf rice

Basmati rice with coconut, curry leaves, mustard seeds, cashew nuts & dried red chillies

Dessert

Rice Kheer with chocolate and mandarin
South Indian coffee with chicory

***Please let us know of any allergies as the menu contains dairy, nuts and grains***