Bollywood Nites Pop Up
Price €35 per person
NEW Dates for 2023
- Tuesday 25 April (TBC)
- Tuesday 15 May
- Tuesday 6 June
- Tuesday 4 July
- Tuesday 1 August
- Tuesday 22 August
- Tuesday 12 September
- Tuesday 3 October
- Tuesday 24 October (TBC)
Booking essential as places are limited.
We are delighted to announce that we will once again be holding our popular Pop Up dining events at the vineyard this summer. Featuring the sensational street food of India, this year’s event will be created by Imtiaz Hasan of ‘The Friday Night Takeaway’.
Hosted in our lovingly restored events barn, you will be greeted with a welcome drink on arrival and of course, wines will be available for purchase to accompany your meal.
The price is €35 (payable by cash at the event). Naked Vigneron Organic Wine and soft drinks available to purchase from the vineyard (cash or card). No other alcohol is permitted. Please arrive for 19:00 hours.
For further information or to book, please contact us at:
,
via Facebook Messenger
or call: 05 53 22 78 37
The Naked Vigneron & Friday Night Takeaway present
Bollywood Nites – An Indian Street Food Fest
“Nothing helps a person understand the culture of a country better than exploring it’s street food”– said a Chaiwalla once, on the streets of India.
If you are looking for new experiences, new tastes, new aromas and flavours, then give this night a try. Food served in Tiffin’s or on Thali’s, using bamboo cutlery, snacks in paper cones, starters on wooden boards and Bollywood tunes to help with the vibe!
Each of the evenings has its own specially created menu which will be posted here prior to the event – A sample menu from last year is shown below.
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The Kallu Shappu (The Toddy Shop) Menu 19th October Aperitif Starters Main Course-A four tiered tiffin filled with Kallu Shappu (toddy shop) Keralan duck curry Duck cooked in coconut milk, lightly crushed black pepper, turmeric, cardamom, with dried red chillies and curry leaves Or our vegan option – Keralan Kadhi Vegan curry with gram flour, tamarind, coconut bits, pumpkin, green chillies. jaggery and curry leaves Keralan channa masala Mustard oil. chickpeas, garlic, black mustard seeds, poppy seeds, coconut, shallots and fresh coriander Sweet & spicy Keralan style potato curry Cooked with turmeric root, Keralan garam masala, tamarind, coconut milk, minced ginger and onions Basmati rice with coconut, curry leaves, mustard seeds, cashew nuts & dried red chillies Dessert Rice Kheer with chocolate and mandarin ***Please let us know of any allergies as the menu contains dairy, nuts and grains*** |