Summer Pop Up Restaurants
Price per person
Indian €40 - Seasonal €45
NEW Dates for 2026
Booking essential as places are limited
- Tuesday 2nd June – Indian Street Food
- Tuesday 7th July – Traditional French
- Tuesday 21st July – Indian Street Food
- Tuesday 25th August – Traditional Seasonal
- Tuesday 8th September – Traditional Seasonal
- Tuesday 22nd September – Indian Street Food
We are delighted to announce that we will once again be holding our popular Pop Up dining events at the vineyard this summer. Featuring the sensational food of Indian chef Imtiaz Hasan of ‘The Friday Night Takeaway’. We will also be we welcoming back talented Chef Matt Forster of ‘Lovage and Pumpernickel’ who will be tantalizing us with his delicious seasonally influenced cuisine.
Hosted in our lovingly restored events barn, you will be greeted with a welcome drink on arrival and of course, wines will be available for purchase to accompany your meal.
The price is indicated for each event (payable by cash at the event). Naked Vigneron Organic Wine, bottled beers and soft drinks available to purchase from the vineyard (cash or card). Please arrive for 19:00 hours.
For further information or to book, please contact us at:
,
via Facebook Messenger
or call: 05 53 22 78 37
The Naked Vigneron presents 2026 Pop-up dining
Bollywood Nights – A Magical Indian Food Experience! €40
Get ready to be transported to the vibrant streets of India for one unforgettable evening! Join us for Bollywood Nights, a celebration of colour, flavour, and atmosphere.
If you’re looking for a night full of tantalizing tastes and an unforgettable ambience, this is one not to miss!
Your culinary journey will include:
• A variety of Indian street-food style starters
• A main course of authentic Indian curry, served with rice and freshly made bread
• A traditional Indian dessert to finish the evening
Sumptuous Seasonal Cuisine by Lovage & Pumpernickel €45
A seasonally influenced six course dinner starting with a selection of canapes and a complimentary glass of The Naked Vigneron Organic wine.
A truly indulgent menu celebrating the best of seasonal ingredients. Canapes, starter, main course, selection of regional cheeses, dessert and coffee – delicious!
Tuesday 22nd September 2026Indian Street Food by Friday Night TakeawayA large glass of Organic wine courtesy of The Naked Vigneron is served upon arrival to accompany Baingan Bharta toasts Tomato and chilli puris xXx STREET FOOD STARTERS CHAAT PARTY Chaat is a vibrant explosion of Indian street food that hits every corner of your palate at once. It masterfully balances crispy fried puris, tender potatoes, and chickpeas drenched in cool yogurt and fiery, tangy chutneys. Each bite is a noisy, colourful celebration of textures, sparking a party of sweet, spicy, sour, and salty flavours. Expect the unexpected! xXx Marinated chargrilled chicken in tandoori spices served with the most gorgeous buttery, cream makhani sauce which punches you in the face. Bold and gutsy! Or the Vegetarian option Chargrilled vegetables Tamatay ka kut Summer vegetables given the royal treatment. Gnarly bits, soft succulent bits, tarty from the tomatoes and garlic and chilli and zingy lime sauce. Mustard seeds, coriander, curry leaves, dried red chilies Smoky black dal Aromatic pulao rice Tandoori roti with garlic butter and nigella seeds xXx Chocolate and coconut burfi xXx Mint ginger and lemon tea to finish xXx
Note from the chef – This is the magic of food, if we let it and allow the stimulation to flow, and truly register as it happens, it will slow the frantic pace of life, sharpen the senses and create a feeling of fulfillment. When I cook like this and eat like this, guided by curiosity and gut feeling, I enjoy the experience more than I would sitting with an expectation. It’s a way of reconnecting with yourself. Let stress and worry fade into the background and enjoy the unexpected.
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