Indian Summer Pop Ups


Price €35 per person

NEW Dates for 2023

  • Tuesday 25 April
  • Tuesday 16 May
  • Tuesday 6 June
  • Tuesday 4 July
  • Tuesday 1 August
  • Tuesday 22 August
  • Tuesday 12 September
  • Tuesday 3 October
  • Tuesday 24 October (TBC)

Booking essential as places are limited.

We are delighted to announce that we will once again be holding our popular Pop Up dining events at the vineyard this summer. Featuring the sensational street food of India, this year’s event will be created by Imtiaz Hasan of ‘The Friday Night Takeaway’.

Hosted in our lovingly restored events barn, you will be greeted with a welcome drink on arrival and of course, wines will be available for purchase to accompany your meal.

The price is €35 (payable by cash at the event). Naked Vigneron Organic Wine and soft drinks available to purchase from the vineyard (cash or card). No other alcohol is permitted. Please arrive for 19:00 hours.

For further information or to book, please contact us at:
,
via Facebook Messenger
or call: 05 53 22 78 37

The Naked Vigneron & Friday Night Takeaway present

An Indian Summer of Celebration Feasts!

If you are looking for new experiences, new tastes, new aromas and flavours, then give this night a try. Each of the evenings has its own specially created menu which will be posted here prior to the event.

 Indian weddings are occasions for celebration, colour, music and song, family, friends and happiness, grandeur, exhibition of wealth, exuberance, sadness in the separation of the daughter from the parents, new lives for the married couple and the continued tradition of the ‘Dowry’. These are the most talked about events at the grand gathering and this month we celebrate with my Favourite Wedding Thali!

My Favourite Wedding Thali! – 3rd October 2023

Aperitif served with welcome drink

Aubergine and cashew nut toasts

Amuse Bouche

Sev bata puri

Pani puri

Entrée

Samosa Chaat – spiced vegetarian samosas, chickpea masala, yogurt, mint and coriander chutney, tamarind chutney, chaat masala

Plat principal

Herb infused tawa chicken

Or

Gratinated broccoli in a piquant masala

with

Hyderabadi tomato kut-peanuts, sesame seeds, tamarind, nigella seeds

Aubergine biryani-aubergine masala cooked with peanuts, cashews and onion seeds

Okra raita

Dessert

Ras Malai

Masala chai

***Please let us know of any allergies – menu contains dairy, nuts and grains***