Indian Summer Pop Ups
Price €35 per person
NEW Dates for 2023
- Tuesday 25 April
- Tuesday 16 May
- Tuesday 6 June
- Tuesday 4 July
- Tuesday 1 August
- Tuesday 22 August
- Tuesday 12 September
- Tuesday 3 October
- Tuesday 24 October (TBC)
Booking essential as places are limited.
We are delighted to announce that we will once again be holding our popular Pop Up dining events at the vineyard this summer. Featuring the sensational street food of India, this year’s event will be created by Imtiaz Hasan of ‘The Friday Night Takeaway’.
Hosted in our lovingly restored events barn, you will be greeted with a welcome drink on arrival and of course, wines will be available for purchase to accompany your meal.
The price is €35 (payable by cash at the event). Naked Vigneron Organic Wine and soft drinks available to purchase from the vineyard (cash or card). No other alcohol is permitted. Please arrive for 19:00 hours.
For further information or to book, please contact us at:
,
via Facebook Messenger
or call: 05 53 22 78 37
The Naked Vigneron & Friday Night Takeaway present
An Indian Summer of Celebration Feasts!
If you are looking for new experiences, new tastes, new aromas and flavours, then give this night a try. Each of the evenings has its own specially created menu which will be posted here prior to the event.
Indian weddings are occasions for celebration, colour, music and song, family, friends and happiness, grandeur, exhibition of wealth, exuberance, sadness in the separation of the daughter from the parents, new lives for the married couple and the continued tradition of the ‘Dowry’. These are the most talked about events at the grand gathering and this month we celebrate with the Goan wedding party menu!
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Goan Wedding Party Menu 6th June 2023 Aperitif Goan forminhas – sweet chilli spiced vegetarian canapes served at all Goan weddings Amuse Bouche Pomegranate and potato salad, roasted almonds, pineapple chutney dressing Wild rice and black lentil salad with chenna chutney Chouriço Pao-Mini brioche buns filled with chorizo, tomato, chilli and kokum or mini brioche buns with tofu, tomato, chilli and kokum Entrée Goan prawn salad with a red onion cumin and turmeric khichdi or Coriander and red chilli paneer with a red onion cumin and turmeric khichdi Plat principal Énchine of pork cooked with a spice mix of cumin, coriander seeds, cinnamon and cloves, marinade of jaggery, mollases, red wine vinegar. Fragrant with bay leaves, mustard seeds and curry leaves Or Chunky mixed peppers and chestnut mushrooms cooked with spice mix of cumin, coriander seeds, cinnamon and cloves, marinade of jaggery, mollases, red wine vinegar. Fragrant with bay leaves, mustard seeds and curry leaves Crushed potatoes with mustard seeds, curry leaves, cumin, fresh ginger and turmeric Greek yogurt quenelles with red onion, tomato, black peppercorns, cumin seeds and green chilli Dessert Almond cardamom cake Hot cup of proper masala chai; cloves, peppercorns, fennel seeds and cinnamon with cardamom and whole milk ***Please let us know of any allergies – menu contains dairy, nuts and grains*** |