Bollywood Nites Pop Up


Price €30 per person

Dates for Summer 2022

  • Tuesday 26 July – FULL
  • Tuesday 16 August – FULL

Booking essential as places are limited.

We are delighted to announce that we will once again be holding our popular Pop Up dining events at the vineyard this summer. Featuring the sensational street food of India, this year’s event will be created by Imtiaz Hasan of ‘The Friday Night Takeaway’.

Hosted in our lovingly restored events barn, you will be greeted with a welcome drink on arrival and of course, wines will be available for purchase to accompany your meal.

The price is €30 (payable by cash at the event). Naked Vigneron Organic Wine and soft drinks available to purchase from the vineyard (cash or card). No other alcohol is permitted. Please arrive for 19:00 hours.

For further information or to book, please contact us at:
,
via Facebook Messenger
or call: 05 53 22 78 37

The Naked Vigneron & Friday Night Takeaway present

Bollywood Nites – An Indian Street Food Fest

“Nothing helps a person understand the culture of a country better than exploring it’s street food”– said a Chaiwalla once, on the streets of Mumbai.

Street food in the cities of India has been at the heart of innovation, creativity, convenience, affordability and mouth tingling flavours and aromas. Food from the streets of Mumbai, the beaches of Goa, the thattukadas (street food stalls) of Kerala, the Kolkota katti rolls, kebabs from Bademia’s in Old Bombay and the naan tandoors….this is the joy of eating!

If you looking for new experiences, new tastes, new aromas, new flavours, then give this night a try.

Eating on banana leaves, food served in Tiffins, using bamboo cutlery, snacks in paper cones, starters on wooden boards and Bollywood tunes to help with the vibe!

Aperitifs

Glass of Naked Vigneron wine to accompany Aperitif’s in paper cones
Chanachur – Bombay Mix at another level!
Roasted Masala Chickpeas

Starters

The Mumbai holy trinity!
Bhelpuri – Sev Puri – Pani puri

Tiffin Dinner

A four tiered Tiffin for two filled with
Chicken Thattukada or Keralan Coconut Curry – Just as served in the Thattukadas in Kerala
Roasted cumin and tomato potatoes
Dal fry
Lime pickle rice
Roasted pappadums with mango chutney and lime pickle

Dessert

The most indulgent of Indian desserts, Coconut Burfi
Moist, moreish coconut & pistachio squares
Masala chai

Please inform us of any food allergies or special dietary requirements when booking
The menu contains dairy, nuts and grains